July 1, 2022
Most of the the pickles here in the US are either way too sour or too sweet for my taste and don’t have much flavor. Usually we stock up on German style pickles during Aldi’s German weeks, but last year I grew my own pickling cucumbers and had to figure out a recipe to use them all up. This one is the bomb, so much better than any store-bought and our favorite for the summer months when fresh cucumbers are in season.
June 17, 2020
This recipe was inspired by peach creamsicles – one of the quint-essential summer flavors of my childhood. But in a grown-up version with more flavor.(more…)
When walking along our local river in May, a strong scent of honeysuckle filled the air and reminded me of some of the consumable florals of my childhood. Elderflower is pretty big in Germany / Northern Europe in spring and people use it to flavor drinks, desserts, or make pancakes with them. So I ordered a bottle of elderflower syrup and came up with this recipe to use it. Note that the image here is of a deconstructed version of this cake, I cut the sponge sheet into three pieces instead of rolling it up.(more…)